Kaley Hill is the pastry chef at Foundation Social Eatery in Roswell, Ga. An employee of the restaurant before the doors even opened in March 2014, Kaley is driven by her love of cooking and a passion to create an experience to remember for diners.
With more than three years of experience in the restaurant industry, Kaley previously worked in research and development for the Atlanta Cheesecake Company. Since joining the Foundation Social Eatery team, Kaley has expanded her knowledge by working with chef Mel to learn hands on techniques that he has acquired over the years. Together, they work to create an innovative and unique dessert experience that perfectly complements the Foundation Social Eatery menu.
Kaley currently resides in Kennesaw, Ga. – her home of more than 20 years. When she is not in the kitchen at Foundation Social Eatery, she can still be found baking, cooking and bread baking for her family and friends.
To learn more about Kaley’s delicious desserts, check out our current menu on www.FoundationATL.com.