A Note from Chef Mel

Hello, all!

As we look back on a wonderful three years at Foundation Social Eatery, I am in awe of all the support we’ve received from our community, staff and loyal patrons. It seems like just yesterday that we opened the doors and realized that our dream of opening a restaurant had finally come to fruition. Each day and night as we greet guests and prepare your meals, I am thankful for every customer who walks in the door and proud to serve you dishes that come from the heart.

This year, we’re celebrating our third anniversary on Saturday, March 25, with a $30, three-course menu filled with FSE favorites that have been on the menu since day one. Guests will begin with the crispy pork ribs (truly one of my favorite dishes we serve here at FSE), followed by our house made fettucini with chicken bolognaise and a creamy, delicious vanilla pot de crème to top it all off.

Hudson handprint

We hope you’re able to join us on Saturday, but if not, we hope to see you again soon! Thanks again for your support throughout the years – we are ecstatic to make you a part of the FSE family each time you visit.

Chef Mel


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