Tag Archives: Foundation Social Eatery

Meet Pastry Chef Kaley Hill!

Foundation Social Eatery Kaley HillKaley Hill is the pastry chef at Foundation Social Eatery in Roswell, Ga. An employee of the restaurant before the doors even opened in March 2014, Kaley is driven by her love of cooking and a passion to create an experience to remember for diners.

With more than three years of experience in the restaurant industry, Kaley previously worked in research and development for the Atlanta Cheesecake Company. Since joining the Foundation Social Eatery team, Kaley has expanded her knowledge by working with chef Mel to learn hands on techniques that he has acquired over the years. Together, they work to create an innovative and unique dessert experience that perfectly complements the Foundation Social Eatery menu.

Kaley currently resides in Kennesaw, Ga. – her home of more than 20 years. When she is not in the kitchen at Foundation Social Eatery, she can still be found baking, cooking and bread baking for her family and friends.

To learn more about Kaley’s delicious desserts, check out our current menu on www.FoundationATL.com.

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Foundation Social Eatery Launches New Seasonal Menu

Foundation Social Eatery New BlogOver the past month or so, you may have tried specials such as the vanilla crème fraiche panna cotta or chilled lump crab salad. Well, that was a taste of our summer menu that officially launches today! While some of our favorite items such as the seasonal mushroom ravioli and crisp Spanish octopus are still featured, there are several new items for you to taste and fall in love with.

On the dinner menu, Border Springs Farms lamb meatballs, puree of spinach soup, local zucchini and ricotta tortellini, Tuscan white bean bruschetta and more have been added to the beginnings. For main plates, try the Arctic char, Beeler’s Farms pork porchetta or hand-cut linguini. End your meal with sweet treats that include the panna cotta, as well as blueberry bread pudding, white chocolate-lychee mousse and more.

The lunch menu also underwent a revamp with new menu items that include a crispy chicken sandwich, hot “Italian” melt, east coast flounder, etc.

As for our drink menu, two new drinks have been added to our strong pours including “Top Drawer” featuring Double Cross vodka and “Lion’s Roar” with Highwest Double rye. For wine lovers, there are new reds and whites that perfectly complement the cuisine.

Featuring fresh, local and seasonal ingredients, the summer menu highlights chef Mel’s knack for layering flavors. Visit the website to view the entire menu.

The new menu is the perfect excuse to make your next reservation. Click here to reserve your table today!

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Join Foundation Social Eatery for a Patio Party

Foundation Social Eatery Patio PartyThis Thursday, June 11, join us for a party on the patio as we celebrate the beginning of summer! Whether you are looking to enjoy a drink after work, a girl’s night out or spending time with family and friends, the patio party is the perfect way to kick-off summer.

Beginning at 6 p.m., we will offer hand-passed hors d’oeuvres created specially by chef Mel himself. To complement the food, our bartender Jamie has created a special cocktail, the Southern Sipper. Crafted with Savannah sweet tea bourbon, squeezed lemon and a splash of water, this refreshing beverage pairs beautifully with the food and will help beat the heat.

In addition to the food and drinks, we will have live entertainment with Kyle Vincent joining us for the event. A popular local musician, Kyle sings original songs that he accompanies with his guitar, providing a calming atmosphere that is perfect for the outdoor event.

The patio party will last from 6 to 8 p.m. Regular dinner service will still be available in the main dining area and at the bar/lounge. For more information or to schedule a dinner reservation, visit www.foundationatl.com.

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Foundation Social Eatery to Participate in Opening of Cashin’s Sculpture Garden

Cashins Scuplture Garden Grand OpeningOn Saturday, May 9 from 1 to 4 p.m., join us for the grand opening celebration of Cashin’s Sculpture Garden. FREE of charge and open to the public, this event is your opportunity to walk the sculpture trail in the woods akin to “nature’s cathedral.”

If you work up an appetite after walking the trail, don’t worry! We have got you covered! On the menu for the grand opening is a chilled local shrimp served with yellow corn, sweet pea salad and vanilla corn vinaigrette. Yum!

In addition to walking the sculpture trail and eating some delicious food, the grand opening celebration provides attendees with an opportunity to meet the artists, as well as enjoy performances by dancers from Roswell Dance Theatre, live music from Atlanta Plays it Forward and entertainment from Imperial Opa Circus performers.

Cashin’s Sculpture Garden is installed along an existing horse riding trail at Chukkar Farm that gently meanders through nature’s cathedral in a spectacular woodland area populated with a variety of hardwoods. The mission of the sculpture garden is to connect art and nature to people’s perception of sculpture.

We are excited to participate in the grand opening of Cashin’s Sculpture Garden as it is another example of the growth here in North Fulton County. We hope all of you will join us for a family-friendly day at Chukkar Farm.

If you can’t attend the grand opening celebration of Cashin’s Sculpture Garden, make plans to join us at the restaurant for a delicious meal Tuesday through Sunday (hours vary). For more information or to make a reservation, make sure to visit the Foundation Social Eatery website today!

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Foundation Social Eatery to Serve Up Delicious Food at Roswell Beer Festival

Roswell Beer FestivalWe are thrilled to announce that we will be participating in the Roswell Beer Festival! Scheduled for Saturday, March 28 in the historic Roswell Town Square from 2 to 6 p.m., festival revelers will enjoy more than 250 beers, live music and of course, delicious food!

Throughout the event, we will be making delicious lobster rolls to enjoy with your beer! In addition to ourselves, we will be in the company of some of Roswell’s best restaurants including The Mill Kitchen & Bar, Peach & The Porkchop, Rustys Nutz and Roux on Canton.  To beat the heat, attendees will have several options of beer to enjoy with a variety of local, regional and national breweries available.

Live music will set the mood at the Roswell Beer Festival with local band of brothers, The Highbeams, taking the stage during the first few hours of the festival and Rock cover band, The Free Byrds, closing out the event.

General admission to the Roswell Beer Festival is $50 per person and includes a tasting glass and all the beers a person can responsibly sample. VIP tickets are also available for $100 per person, providing early entrance beginning at 1 p.m., as well as access to the luxury restroom trailer. To keep the roads safe, designated drivers can enter the event for just $20, but are not allowed to drink. To purchase your tickets for the Roswell Beer Festival, visit www.RoswellBeerFestival.com.

The best part about the Roswell Beer Festival is that it is all for charity! Unlike most beer festivals, 100 percent of all proceeds benefit the STAR House Foundation, a non-profit organization dedicated to promoting academic success and empowering lifelong achievement in at-risk children. For more information on the STAR House Foundation, visit http://starhousefoundation.org/.

If you plan on attending the Roswell Beer Festival, make sure to stop by and say hello! For more information on our upcoming and the latest from Foundation Social Eatery, make sure to follow us on Facebook.

To reserve a table for your next night out, visit www.FoundationATL.com/Reservations.

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Foundation Social Eatery Invites YOU to our First Anniversary Celebration

Foundation Social Eatery First AnniversaryIt seems like only yesterday that we opened the doors of Foundation Social Eatery. A labor of love, this restaurant was a dream come true and the product of long hours, sweat, tears and happiness. On Wednesday, March 25, we will celebrate our first anniversary and we are inviting you to join us! Scheduled during our normal dinner hours of 5 to 10 p.m., the first anniversary event will showcase our full menu, as well as a special three-course prix fixe menu for $35 per person. Each course features a selection of two items including:

  • Course one – Baby Arugula Salad or Seasonal Mushroom Ravioli
  • Course two – Beef Short Rib “Sugo” or Carolina Trout
  • Course three – Banana Bread Pudding or Classic French Canele

In addition to the special prix fixe menu, we will offer complimentary hand-passed hors d’oeuvres from 5:30 to 7 p.m., as well as Double Cross vodka drink specials like the “Double Crossed Mule” for $6 and select wines for $5 per glass. We would not have gotten through our first year without the support of our guests, staff and local community. This celebration is our opportunity to say “thank you” to everyone that has helped us reach this milestone. To reserve your table for our one-year anniversary celebration, visit http://foundationatl.com/reservations today! We look forward to celebrating with you!

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