Over the past month or so, you may have tried specials such as the vanilla crème fraiche panna cotta or chilled lump crab salad. Well, that was a taste of our summer menu that officially launches today! While some of our favorite items such as the seasonal mushroom ravioli and crisp Spanish octopus are still featured, there are several new items for you to taste and fall in love with.
On the dinner menu, Border Springs Farms lamb meatballs, puree of spinach soup, local zucchini and ricotta tortellini, Tuscan white bean bruschetta and more have been added to the beginnings. For main plates, try the Arctic char, Beeler’s Farms pork porchetta or hand-cut linguini. End your meal with sweet treats that include the panna cotta, as well as blueberry bread pudding, white chocolate-lychee mousse and more.
The lunch menu also underwent a revamp with new menu items that include a crispy chicken sandwich, hot “Italian” melt, east coast flounder, etc.
As for our drink menu, two new drinks have been added to our strong pours including “Top Drawer” featuring Double Cross vodka and “Lion’s Roar” with Highwest Double rye. For wine lovers, there are new reds and whites that perfectly complement the cuisine.
Featuring fresh, local and seasonal ingredients, the summer menu highlights chef Mel’s knack for layering flavors. Visit the website to view the entire menu.
The new menu is the perfect excuse to make your next reservation. Click here to reserve your table today!